Since its inception a year ago, Tasting History accumulated 23M+ views and over 570K+ subscribers. Granted, a few techniques and ingredients are unusual, but the history of food deserves to be devoured. From Medieval Times to Ancient Greece, those dishes have elements that people might see on the plate today. If you haven’t watched Tasting History, Miller introduces viewers to some historic dishes that might not be featured on your favorite restaurant’s menu. To be published by Tiller Press, the upcoming cookbook could be as exciting to read as the recipes are to cook. Now, those culinary history lessons will be transcribed into a highly anticipated cookbook. Max Miller has built the hugely popular YouTube channel, Tasting History.
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